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Why haven't you tried this yet? Sell your first born to buy it if you have to. You know that feeling when you experience something so amazing that it makes your toes curl, and you proceed to feel all warm and fuzzy inside?
I'm sure many relationships around the globe have blossomed from one simple evening of Netflix and chilling including my own , am I right?
So the real question is - do these taste like a white chocolate milkshake, only crunchy? I'm sure you've all seen it now comes as an Ice Cream thanks to Tip Top and Whittaker's pairing up again.
But is it any good though? Look at you Tip Top, out of bloody nowhere you dump these in the supermarket? Gold drip is really easy.
You only need about g of white chocolate, a couple of teaspoons of vegetable oil and edible gold food paint.
The colour used for this cake was Dark Gold. Melting white chocolate can sometimes be tricky because it does have a tendency to seize, however, if you use the Dr Oetker white chocolate you can safely melt it in short bursts in the microwave and it will be absolutely fine.
The vegetable oil stops the chocolate from seizing as it cools down and also makes it easier to drip. You can achieve a good drip with a teaspoon or a squeezy bottle.
Practice squeezing on the edge of a bowl so you can determine the flow of the chocolate. If it runs too quickly then leave it for a few minutes and test it again.
Start squeezing the chocolate onto your cake or use a teaspoon to drip the chocolate over the edges. White chocolate will not completely set and go hard but it needs to be dry before you paint it.
I hope you enjoy making and eating this delicious Kinder Bueno Cake as much as I do. It is a little extra effort but the results are pretty impressive :.
If I manage to make it, could I do it the evening before his party and store it in the fridge,? If the weather is chilly like it is at the moment you will be absolutely fine to leave it out of the fridge overnight, just clingfilm it really well and leave it somewhere cool and dark.
Alternatively, you could make all the cakes then clingfilm them and put them in the freezer and decorate on the day — frozen cakes are much easier to ice!
Add the chocolate bits and bobs on top just before you serve. Good luck! Let me know how it goes? Hope that helps. I think the explanation of how to make the white chocolate gold drip is missing, unless Im going mad.
Could you give me the instructions for that please? Hi ya Vicky, the info you need has disappeared from the recipe card for some reason.
No idea why! Thanks so much for letting me know. Enjoy the cake! Can I ask please what size cake board and Case I would need please?
Hi Chelsea, I would go for a 9 or inch cake board. Please let me know how the cake goes! Hi Sarah, if you slice it, wrap it in cling film and put it in the fridge it will last for at least a week.
First of all, thank you for the recipe and for the effort to describe everything in details. The chocolate bases were very dry : together with the frosting which became very solid in the fridge it was a very dense, dry and heavy cake.
It was also a LOT of it! A huge cake. I think the chocolate bases could benefit from some moisturizer, like fruit juice or tea. Regarding the buttercream frosting becoming solid in the fridge, well, it is made from butter.
If you left butter out the fridge then put it back in it would harden again. Same thing happens with all cakes that have buttercream frosting.
They will obviously harden in the fridge, you just need to bring to room temp before you eat it. And yes it is a huge cake — the fact it is 5 layers and feeds 14 people was a bit of a giveaway.
Glad your fiance loved it! I tried a few basic chocolate cakes on the stove and they turned out fine, would this be okay?
Also can you use full fat milk instead of skimmed milk or fresh cream? Maybe try a chocolate cake recipe you know works on the stove then team it with the buttercream and decorations featured here?
You can use full-fat milk in chocolate cake and full-fat milk or cream in the buttercream. Hope the birthday cake turns out well!
Thanks, Amy. I followed the recipe to a T and even purchased the baking trays you recommended, however the cake failed under its own weight… The mixture risen and overflowed out of the baking trays even though i purchased the ones you recommended….
The cake itself tasted really good, but it was so fluffy and crumbly that the cake was breaking apart as i was stacking them up. I got 4 layers up and the cake sank in, slipped to the side and actually fell off my counter top.
Overall i feel it was an over complicated way to bake a cake, however even though the presentation failed, the cake itself tasted ok.
Hi Joe, thank you for the feedback. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you! Brands: Kinder , Ferrero. Countries where sold: France. If this product has an ingredients list in English, please add it.
Edit the page. Substances or products causing allergies or intolerances: Gluten , Milk , Nuts , Soybeans.